WLP004 irish Ale

Best før 19 OCT 2020

PrisNOK99,00 inkl. mva.
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This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.

Attenuation: 
69.00-74.00
Flocculation: 
Medium to High
Alcohol Tolerance: 
Medium - High (8 - 12%)

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