Munich 25 EBC Swaen 1 kg

Artikkelnr.: 1013

Tillegg for kverning per kg 4kr

PrisNOK29,00 inkl. mva.
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https://theswaen.com/wp-content/uploads/2015/08/TheSwaen_SWAEN_MUNICHDARK_specs_2016.pdf

Swaen©Munich Dark imparts the basis of the dark beer character. When you’re looking for distinct malty flavour for strong colours & body your malt is the
Swaen©Munich Dark. Perfect for traditional darker beers. Even brings deeper colours than Munich Light.
Processing barley with higher protein content. Intensive germination at temperatures of 18-20°C, higher degree of steeping of 45-48%. A moist-warm initial drying or withering. Curing temperature of 95 to 105°C for 4-5 hrs. Provides the basis for the dark beer character, is used up to 100% of the grist.

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